Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super healthy vegan granola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super healthy vegan granola is amongst the favorite food menus that are sought by a lot of people with the internet. When you are the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
Easy homemade chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect crunchy snack or on the go breakfast! Vegan Granola (Oil-Free!) This Vegan Granola is crunchy and delicious, with the comforting flavor of cinnamon, the earthy undertones of walnuts and pecans, and a touch of sweetness from the raisins and maple syrup.
To get started with this recipe, we must first prepare a few components. You might have Super healthy vegan granola using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super healthy vegan granola
- Prepare 1 cup of steel-cut oats.
- Make ready 1/2 cup of hemp seeds.
- Prepare 1/2 cup of flax seeds.
- Take 1/2 cup of pumpkin seeds.
- You need 1/2 cup of cashews.
- You need 1/2 cup of hazelnuts.
- Get 1/2 cup of goji berries.
- It's 1/2 cup of black cherries, quartered and pitted.
- Make ready 1/2 cup of coconut flakes.
- Get 2 tbsp of agave syrup.
- Take 3 tbsp of virgin coconut oil.
- Make ready 1/2 tsp of pure vanilla extract.
Steps to make Super healthy vegan granola
- Mix all ingredients together in a large bowl, ensuring that the ingredients are well mixed. Spread thinly on baking sheets.
- Bake in the oven at 300F for about 10-15 minutes, ensuring that you don't burn it..
- Serve with vegan almond milk and banana slices, or enjoy as is..
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Cooking Basics for Beginners
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