How to Make Award-winning Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe is amongst the favorite food menus that are now being sought by a lot of people with the internet. Should you be the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Foxnut is also known as makhana or phool makhana or lotus seed. It is used to make roasted makhana snack that is very healthy as well as tasty. Of late, makhana has been touted as a superfood, replete as it is with essential vitamins, minerals and protein.

Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe

To get started with this recipe, we must prepare a few ingredients. You can cook Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe using 7 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe

  1. Prepare 1.1/2 cup of Makhana.
  2. Prepare 2 tsp of Ghee.
  3. You need of Spices:.
  4. Make ready 1/2 tsp of Red chilli powder.
  5. You need 1/2 tsp of Pepper powder.
  6. Get 1 tsp of Chat masala powder.
  7. It's to taste of Salt.

Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe step by step

  1. Add 2 tsp of ghee in a non-stick pan and add the makhana. Roast it till golden and crispy. Switch off the flame. Add all spices and toss it well. Cool down completely then store in airtight container. Enjoy with tea..

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