Steps to Prepare Quick Green Stuff (or Pistachio Dessert)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, green stuff (or pistachio dessert). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Stuff (or Pistachio Dessert) is among the favorite food menus that are being sought by a lot of people through the internet. When you are the one who needs the recipe information, then right here is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
Combine whipped topping, pudding mix and crushed pineapple until fully integrated. Mix in marshmallows and let sit for an hour or two or until marshmallows have softened. Drain can of crushed pineapple and put in large mixing bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You may have Green Stuff (or Pistachio Dessert) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Stuff (or Pistachio Dessert)
- Get 8 oz of can of Crushed pineapple.
- Make ready 1 packages of Pistachio instant pudding.
- It's 24 oz of container Cottage cheese.
- Make ready 8 oz of container Cool Whip thawed in fridge.
Steps to make Green Stuff (or Pistachio Dessert)
- Drain can of crushed pineapple and put in large mixing bowl..
- Add pistachio instant pudding. Mix well with spoon..
- Add cottage cheese. Mix well with spoon..
- Add cool whip. Mix well with spoon..
- Cover and chill in refridgerator for 2-4 hours..
- Serve and enjoy!.
So that's going to wrap it up for this special food green stuff (or pistachio dessert) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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