Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy spicy bean dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Spicy Bean Dip is amongst the favorite food menus that are increasingly being sought by many people people with the internet. If you're the one that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.
In a large bowl, add refried beans, cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, onion powder, cumin, oregano, paprika and salt. Mix together using a hand mixer until fully combined. This slightly spicy bean dip is creamy, cheesy, and perfect for dipping!
To begin with this particular recipe, we must first prepare a few components. You can certainly cook Creamy Spicy Bean Dip using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Creamy Spicy Bean Dip
- Make ready 2 1/2 cup of pinto beans (drained).
- You need 3 oz of cream cheese.
- Make ready 1 1/2 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Make ready 1/4 tsp of ground cumin.
- Prepare 1 1/2 tsp of salt (or more to taste).
- Get 4 of chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy).
- Prepare 1 cup of water.
Creamy Spicy Bean Dip step by step
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes..
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth..
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!.
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