Steps to Prepare Ultimate Egg Rolls Mini
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, egg rolls mini. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Rolls Mini is just about the favorite food menus that are now being sought by many people from the internet. If you are the individual who wants the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of.
To get started with this recipe, we must prepare a few components. You may have Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg Rolls Mini
- Prepare 1 of Cup of white rice (cooked).
- Get 1 of Fresh cabbage (chopped).
- Take 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
- Get 1 of Coconut oil for frying.
- Get 1 of Little bowl of water for edges of wraps.
Steps to make Egg Rolls Mini
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
- Mix cooked rice & chopped cabbage in a bowl.
- Place wonton wraps on a plate, fill with ingredients.
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
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Tips in a Day
Quick and Easy Lunches for the Cooking Challenged
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