Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, healthy papad cone. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy papad cone has become the favorite food menus that are sought by many people people in the internet. Should you be the individual who needs the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
The masala papad cone recipe is a healthy and nutritious snack to bite into at any time of the day. It is crunchy and filled with the goodness of beneficial vitamins and minerals. This homemade recipe is a delightful recipe for anyone, whether you are young or old.
To begin with this particular recipe, we must prepare a few ingredients. You can have Healthy papad cone using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy papad cone
- Take 2 of papad.
- It's 1 of Onion.
- Take 1 of tomato.
- It's 1/4 of cucumber.
- You need to taste of green chilli.
- You need 1 of boiled potato.
- Take few of roasted peanuts.
- Make ready to taste of black pepper.
- You need to taste of Chat masala.
- Make ready to taste of Salt.
- Take 1 teaspoon of Lemon juice.
- Prepare As required of Sev.
- Make ready as required of Tomato katchup.
Healthy papad cone in depth
- Papad ko beech me se half karein or tve par rakhkr sek le.
- Ab ise immidiately fold kar ke cone ki shape dede.
- Sari veggies ko ek bowl me mix karein.
- Isme peanuts and massla add karein.
- Ab cone me bhar de upar se lemon juice sev and tomato katchup dal kar serve karein.
So that is going to wrap it up for this exceptional food healthy papad cone recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Special Tips in the Day
Cooking Basics for Beginners
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