Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, vegetarian quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Quesadillas is just about the favorite food menus that are sought by a lot of people in the internet. When you are the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
Remove quesadilla from pan, and repeat with remaining ingredients. All there is to a veggie quesadilla is a mix of black beans with vegetables and spices. Please note no sautéing is required, raw veggies are tucked inside the whole wheat tortilla.
To get started with this recipe, we have to prepare a few ingredients. You may cook Vegetarian Quesadillas using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Quesadillas
- Prepare 1 cup of maids.
- You need 1/2 of makai ka aata.
- You need To taste of Salt.
- It's 2 tsp of oil.
- Prepare of To Be Mixed Into A Stuffing.
- You need 1 cup of boil rajma bean.
- Prepare 1 cup of grated mozzarella cheese.
- Take 1/2 cup of onion chopped.
- Prepare 1/2 cup of tomato chopped.
- Take 2 tbsp of chilli flakes.
- It's 2 tbsp of chopped coriander.
- Take 1 tbsp of haldi power.
- Make ready 1 tbsp of coriander power.
- Take 1 tbsp of garam masala.
- It's 1 slice of processed cheese.
- Take 1 tbsp of chopped green chilli.
- It's As required of Oil.
- Prepare To taste of Salt.
Vegetarian Quesadillas comprehensive
- For the tortillas Combine all the ingredients and knead into a soft dough using enough water..
- Cover the dough with a lid and keep aside for 30 minutes..
- How to make the vegetable Quesadillas stuffing.
- Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander.
- How to proceed Divide the stuffing into equal portions and keep aside..
- Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides..
- Serve the vegetable quesadillas immediately with white sauce or red sauce.
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