Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, baked asparagus with peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked asparagus with peppers is one of the favorite food menus that will be sought by many people from the internet. In case you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet. Coat vegetables with salt and fresh ground black pepper. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can easily have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked asparagus with peppers
- Get 1 bunch of asparagus.
- Take 1 dash of lemon juice.
- You need 1 tsp of cumin.
- Take 4 of mini sweet peppers.
- It's 1/4 cup of parm sprinkle cheese.
Instructions to make Baked asparagus with peppers
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
- Preheat oven to 500°. Line baking sheet with tin foil..
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
- Place mini pepper pieces on foil lined baking sheet..
- Cant have cheese? Substitute with garlic powder. Yum!.
- Bake for 8 - 10 minutes. Check half way through..
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.
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