Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mom's tomato melts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Tomato Melts is amongst the favorite food menus that are now being sought by a lot of people over the internet. If you are the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
My mom made these for me in the summer all the time. I smile when I make them now and think of her!! On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Mom's Tomato Melts using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Tomato Melts
- Prepare 2 of English muffins.
- It's 1 medium of Tomato.
- Prepare 4 slice of cheese (I use American).
- Prepare 1 of Seasonings of your liking.
Instructions to make Mom's Tomato Melts
- Core tomato and slice into 1/4 inch slices..
- Split English muffins so you have 4 halves. Toast to desired doneness..
- Remove toasted muffins from the toaster and place on oven safe tray..
- Put a slice of tomato on each toasted muffin half..
- Season tomatoes with your favorite spices or leave them plain like I do..
- Add a slice of cheese on top of each tomato slice..
- Put in oven and broil or bake until cheese is melted and browned to your liking..
- Enjoy!! This was one of my favorite ways to enjoy fresh tomatoes from the garden..
So that's going to wrap it up with this exceptional food mom's tomato melts recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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