Simple Way to Make Super Quick Homemade Healthy tuna snack

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, healthy tuna snack. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy tuna snack is among the favorite food menus that have been sought by many people people through the internet. For anyone who is the individual that needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Pineapple Pico Tuna Steaks Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. —Sally Sibthorpe, Shelby Township, Michigan From rosemary and olive oil crackers to roasted red peppers and zesty Italian dressing, flavors flourish in this Healthy Living tuna snack. Here's a guide to each type, from chunk light to oil-packed. However, the FDA says it is safe for pregnant and breastfeeding women to eat low mercury fish, such as canned tuna made from light or skipjack tuna.

Healthy tuna snack

To get started with this particular recipe, we must first prepare a few ingredients. You can certainly cook Healthy tuna snack using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Healthy tuna snack

  1. Prepare 5 can of tuna in water.
  2. Take 1/2 head of of lettuce chopped.
  3. Get 4 of egg whites boiled.
  4. It's 1/2 cup of light mayo.
  5. You need 1/2 of chopped purple onion.

Healthy tuna snack instructions

  1. Mix all ingredients together, serve as desired.

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Special Tips in this Day

Fast and Simple Lunches for the Cooking Challenged

Let's face it, cooking isn't just a priority from the lives of every person, woman, or child on the planet. In reality, much too individuals have left learning to cook important within their own lives. This means that we often rely on foods and boxed blends instead of taking the time to prepare healthful food for our families and our own personal enjoyment.

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