Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, light creamy mexican coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Light creamy Mexican Coleslaw is probably the favorite food menus that are increasingly being sought by many people in the internet. Should you be the individual that needs the recipe information, then this can be the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
Creamy Mexican Coleslaw Recipe This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. It's the perfect topping for chicken tacos or shrimp tostadas, to throw on some Cilantro Lime Chicken, or to serve as a side dish. In a large bowl, toss together the cabbage, drained corn, tomatoes and sweet pepper.
To begin with this particular recipe, we have to prepare a few components. You may cook Light creamy Mexican Coleslaw using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Light creamy Mexican Coleslaw
- You need 1 cup of shredded cabbage (red or white).
- It's 1 cup of shredded carrots.
- Take 1 of sliced red onion.
- Get 1/ 2 cup of coriander leaves.
- Get 1 of tomato thin sliced (I used seedless bombay one).
- Take 1/2 cup of mix bell pepper (I used only green one).
- You need of For dressing.
- It's 1 tsp of olive oil/ granola oil.
- Get 1 tsp of eggless mayonnaise (optional).
- Take 1 tsp of honey.
- Get 1/4 tsp of cider vinegar.
- You need 1/4 tsp of lime juice.
- Get 1/4 tsp of cumin powder.
- You need 1/2 tsp of black pepper powder.
- Make ready 1/2 tsp of red chilli/ flaxes/or green chillis chopped.
- It's 1/4 tsp of oregano (that's my touch).
- Get as per taste of Sea salt / rock salt.
- It's 2 pinch of peri peri masala (optional).
Light creamy Mexican Coleslaw step by step
- In a large bowl mix all veggies with the soft hands...
- Take another small bowl add all the dressing ingredients and make a slurry paste..
- Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands...
- Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy.
- Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try.
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Easy and quick Lunches for the Cooking Challenged
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