Step-by-Step Guide to Make Homemade Healthy Broken Wheat/Daliya Snack

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, healthy broken wheat/daliya snack. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Broken Wheat/Daliya Snack is one of the favorite food menus that are sought by many people people from the internet. If you're the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.

Enjoy Delicious Nut Mixes Optimized For You. Healthy Broken Wheat/Daliya Snack step by step. Reduce the flame to medium and stir using a fork occasionally.

Healthy Broken Wheat/Daliya Snack

To get started with this recipe, we have to first prepare a few components. You can cook Healthy Broken Wheat/Daliya Snack using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Healthy Broken Wheat/Daliya Snack

  1. You need 1/2 cup of wheat broken ..
  2. It's 3 cups of water ..
  3. Make ready 1/4 cup of corriander chopped fresh leaves ..
  4. Prepare 2 tbsps of jowar ragi besan wheat flour Flour bajra / / / / while [ I used Bajra ..
  5. You need of Salt chilly . and red powder.
  6. Take half of lemon juice of ..
  7. Get of . Oil.
  8. Prepare of . Peniyaram pan / non stick pan.
  9. Prepare of . fork.
  10. Take of . bowl.
  11. Take of . Spoon.
  12. Get of . kitchen towel.
  13. Take of Sieve.

Instructions to make Healthy Broken Wheat/Daliya Snack

  1. Wash the broken wheat 2-3 times..
  2. Soak it in 1 cup water for 20-30 min..
  3. Bring 2 cup water to a simmer and add the broken wheat [minus the soaking water..
  4. Reduce the flame to medium and stir using a fork occasionally..
  5. Once it cooks, it will be double in volume and the water will almost be gone. - say 12-15 min or so..
  6. Put the wheat in a strainer to get rid of extra moisture..
  7. Cover the strainer with a tea towel. Stir it with fork a few times till this cools..
  8. Move the wheat to a bowl once it is cool to touch..
  9. Add the flour, salt, corriander, lemon juice and red chilly powder. Taste to adjust the spice..
  10. Heat the pan and add a drop of oil in each slot..
  11. Using a spoon, scoop the mix and make tiny balls of it..
  12. Put these in the pan and let them brown well on all sides..
  13. Once done, serve with love..

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Tips in this Day

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