Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, brussel sprout chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Chips has become the favorite food menus that are increasingly being sought by many people people over the internet. For anyone who is the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer. Reserve cores to roast another time.
To begin with this recipe, we have to first prepare a few ingredients. You can certainly have Brussel Sprout Chips using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Brussel Sprout Chips
- Make ready 1 lb of Brussel Sprouts.
- It's 2 tbsp of Melted ghee.
- Make ready 1 of Sea salt.
- You need 1 of Lemon zest (optional).
Brussel Sprout Chips detail by detail
- Preheat oven to 350°F.
- Wash Brussel sprouts.
- Peel outer leaves off of the Brussel sprouts and place in large bowl.
- Put ghee in a small saucepan. Heat on low. Stir until melted..
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly..
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer..
- Bake for 8-10 mins or until crispy and brown on the edges..
- Add some lemon zest and extra salt over the chips (optional).
- Eat while warm. Doesn't save well..
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Special Tips in this Day
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