Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat "grilled" cheese pesto sandwich and tomato soup is among the favorite food menus that are increasingly being sought by many people people from the internet. In case you are the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Low fat "grilled" cheese pesto sandwich and tomato soup. This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You may have Low fat "grilled" cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat "grilled" cheese pesto sandwich and tomato soup
- You need 2 slices of sprouted wheat bread.
- Prepare 2 tablespoons of low fat pesto.
- Make ready 1/4 cup of grated part skim mozzarella cheese.
- It's 18 oz of jar crushed tomatoes.
- Make ready 1/2 cup of water.
- You need 1/3 cup of fresh basil chopped.
- Get 1 tablespoon of paprika.
- It's 1/4 tsp of salt.
- Make ready to taste of Black pepper.
Step by step to make Low fat "grilled" cheese pesto sandwich and tomato soup
- Preheat oven to 350 F..
- Toast bread lightly in toaster. So it's a bit crispy but not browned..
- Spread pesto on both slices and spread cheese on one slice..
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it's done..
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
- Cut cheese sandwich serve with soup and enjoy!.
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