Recipe of Award-winning Skinny toffee banana & pineapple split

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skinny toffee banana & pineapple split. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Skinny toffee banana & pineapple split is among the favorite food menus that are now being sought by many people people in the internet. Should you be the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.

Skinny toffee banana & pineapple split HayleyPx. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, beating just until they're combined.

Skinny toffee banana & pineapple split

To get started with this recipe, we must prepare a few components. You may cook Skinny toffee banana & pineapple split using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skinny toffee banana & pineapple split

  1. Make ready 1 of banana.
  2. It's 1 1/4 small of pineapple.
  3. Get 1 of low fat toffee yoghurt (I used muller light).
  4. Make ready 1 tsp of clear honey.

Skinny toffee banana & pineapple split in depth

  1. Split banana in half vertically.
  2. Cut core from pineapple and cut in half.
  3. Fill split banana with yoghurt and put remainder of yoghurt at side of plate.
  4. Decorate plate as preffered with pineapple.
  5. Drizzle honey over banana and pineapple.

So that's going to wrap it up for this exceptional food skinny toffee banana & pineapple split recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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