Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, marinated baked tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marinated Baked Tofu is just about the favorite food menus that will be sought by many people people throughout the internet. Should you be the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
Lightly grease baking pan or sheet with olive oil. Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish. Submit a Recipe Correction Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined.
To get started with this recipe, we must first prepare a few ingredients. You might cook Marinated Baked Tofu using 2 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Marinated Baked Tofu
- You need 1 of serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice.
- Prepare 28 oz of extra firm tofu (drained & pressed).
Marinated Baked Tofu detail by detail
- Drain tofu and press well for a minimum of 30 minutes. Pat dry..
- While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce.
- Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated..
- Preheat oven to 350ยบ and line a large baking sheet with parchment paper or spray well with cooking spray..
- Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.).
- Remove and let cool for 10 minutes before handling..
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