Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sig's Stuffed Aubergine (vegetarian) Sigrun German, living in England. Heat one cup oft the oil, slightly brown aubergine from all sides. I was planning to make vegetarian lasagne, using slices of aubergines as a lasagne sheets, but I suddenly changed my mind and decided to stuff them.
To get started with this recipe, we must prepare a few ingredients. You can certainly cook Sig's Stuffed Aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sig's Stuffed Aubergine (vegetarian)
- It's 1 of For the recipe, it comes from Turkish people that I know that settled in Germany.
- Take of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
- Get 4 of small aubergines.
- Take 1 1/2 cup of good vegetable oil.
- Take 4 of onions,thinly sliced.
- Take 5 clove of garlic, thinly sliced.
- Take 2 tbsp of freshly chopped parsely.
- Prepare 1 pinch of salt.
- Get 1 tsp of sweet paprika,.
- Take 1 of tomato,thinly sliced.
- It's 4 of jalapeno peppers, halved.
Sig's Stuffed Aubergine (vegetarian) instructions
- Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
- Heat one cup oft the oil,slightly brown aubergine from all sides..
- Slice onions and garlic thinly, soften in another pan with the rest of the oil.
- Add parsely,salt and paprika, mix well.
- Preheat oven to 180C/350F/ gas 4.
- Place aubergine with the long cut up in a buttered ovenproof dish.
- Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
- Add about 1/2 a cup of water around the aubergine..
- Bake in oven for about 25 -30 minutes..
- You can eat this hot or cold..
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