Easiest Way to Make Favorite Crispy & healthy snack! Lotus Root Chips
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, crispy & healthy snack! lotus root chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy & healthy snack! Lotus Root Chips is just about the favorite food menus that are being sought by many people with the internet. If you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
Crispy: having a texture that readily breaks into little pieces under pressure. Someone can have a crispy personality, a crispy attitude, a crispy style. Crispy is about being happy about how you look, how you dress, how you act, how you think.
To begin with this recipe, we must prepare a few components. You can certainly cook Crispy & healthy snack! Lotus Root Chips using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy & healthy snack! Lotus Root Chips
- You need 1 of big Lotus root.
- Prepare 500 cc of Water(to soak lotus root).
- Make ready 1 table spoon of Vinegar.
- You need of oil for deep frying.
- You need of To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!).
Step by step to make Crispy & healthy snack! Lotus Root Chips
- Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins..
- After 10 mins, remove excessive water by using paper towels..
- Prepare a pan, place lotus roots and pour oil until it covers all lotus roots..
- Deep fry with around 170-180 degrees..
- Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!.
So that is going to wrap this up for this exceptional food crispy & healthy snack! lotus root chips recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Tips for You
Easy and quick Lunches for the Cooking Challenged
Let's face it, cooking isn't a high priority in the lifestyles of every man, woman, or child on Earth. In actuality, far too people have forced learning to cook important in their lives. This usually means that we usually rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our own personal enjoyment.
The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas will not just get you off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves at at a certain point or another but and to use new things on your own.
To start with, not all of great lunches need actual cooking in order to organize. Many of them will require the use of this microwave and a few of them are going to want to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless when you comprehend the creative concept that really must be inplace. You also need to discover that many of these thoughts are so simple you may wonder why in the world you haven't ever looked at them. I hope that a few of these ideas will become main features within your home.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too horribly much heavy cooking at the process.