Easiest Way to Make Perfect Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is just about the favorite food menus that are now being sought by many people people over the internet. For anyone who is the one that wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) Natalie Marten Windsor, UK This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. Heat one whole wheat tortilla on a large saute pan on medium low heat. Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast.
To get started with this recipe, we must prepare a few components. You might cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
- Make ready of Serves: 1 person.
- Make ready 1 of wholemeal wrap,.
- Prepare 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
- It's Half of a crushed baked or microwaved sweet potato (around 80g),.
- Take 25 g of 50% reduced fat cheddar cheese,.
- Make ready 1 of small green chilli, sliced and seeds left in,.
- Make ready 1 tbsp of BBQ sauce (I used HP),.
- It's of Salt and pepper to season.
- Take of Olive oil Frylight.
- Prepare of You will need:.
- Prepare 1 of George Foreman grill or griddle/frying pan.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) instruction manuals
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
- Next sprinkle over half the grated cheese and the chillies..
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
- Allow to cool for about 2 minutes then eat and enjoy! :).
- Each quesadilla is approximately 477kcals..
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